Torraccia Blanc

Appellation

Vin de Corse Porto Vecchio, on the southeast if the island.

Soil and basement

Granite arenas

Grape variety

Predominately Vermentino with a small amount of Ugni Blanc.

Wine making

Direct pressing, then fermentation from indigenous yeast under control of temperatures (from 16 to 20°C).

Elevage

In tank, then in bottle.

Tasting Note

Color: green gold, pale

Nose: floral and citrus fruits

Mouth: fresh and "vive" attack, then it rounded to hints almond, white peach, long tannin, mineral (flint)

Serving temperature

12-13°C

Serve

Chilled as an aperitif or with seafood.

Cellarage

Best drunk within its first 2-3 years.